California restaurant launches 맥스카지노quarantine bubble맥스카지노 patio seating
As restaurateurs continue to seek creative solutions to serve their clientele during the pandemic, a first-of-its-kind outdoor dining experience has made its way to downtown San Francisco.
Three 7-foot-tall translucent domes dotted the pavement on Wednesday evening, where a handful of customers at were escorted inside to enjoy a meal 맥스카지노 and a rather unusual patio seating arrangement.
Intrigued by restaurants in and that had implemented similar greenhouse-style structures, manager Ken Matsuura decided to test out the concept at his own restaurant.
맥스카지노We hadn맥스카지노t seen any other Bay Area restaurants doing it, so why not be the first?맥스카지노 he told SFGATE.
By then, change had become the norm for Hashiri. When the pandemic settled over the city months ago, Matsuura맥스카지노s restaurant was among many that were forced to close and try something new in order to stay afloat.
Providing takeout was the first alternative option, though a somewhat unorthodox one for a Michelin star restaurant that typically intertwines edomae nigiri sushi with multiple-course kaiseki and omakase dinners lasting three to four hours.
맥스카지노What we provide is a journey of traditional cuisine in Japan,맥스카지노 said Matsuura. 맥스카지노In these challenging times, we knew everyone still wanted to have a good meal. We asked ourselves, how can we continue to offer that in these circumstances while keeping everyone safe?맥스카지노
Melding such an experience with an adapted takeout menu allowed new customers to try out the restaurant in the comfort of their own home at a lower price range. But as time went on, Matsuura realized the restaurant couldn맥스카지노t survive on takeout alone.
맥스카지노We were hit harder and harder month by month, and we knew we had to come up with a new idea,맥스카지노 he said.
Video: Restaurant owner asks Florida county to be allowed to stay open late
That맥스카지노s where the igloos came in. Though they cost the restaurant $1,400 a piece, Matsuura views them as a worthwhile investment and plans to purchase more in the near future.
맥스카지노They give our customers peace of mind. They맥스카지노re in their own cozy atmosphere and they feel safe. They were having a blast! That맥스카지노s what맥스카지노s important to me,맥스카지노 said Matsuura.
Hashiri will continue to offer takeout in addition to rolling out its new outdoor dining plan. Each igloo seats four people, and guests can make a reservation each day at 5 p.m. or 7:30 p.m. Customers dining at 5 p.m. have a two-hour time limit, allowing staff time to clean and sanitize the igloos prior to the next set of reservations.
맥스카지노We want to be able to stay in the game and operate our business and we맥스카지노re honored to be able to survive,맥스카지노 said Matsuura. 맥스카지노We hope we can continue to serve the community and see some happy faces and happy stomachs.맥스카지노