After push to remove artificial coloring, FDA approves 3 natural food dyes

APP. FIVE ON YOUR HEALTH TONIGHT, THERE맥스카지노�S A FEDERAL BAN ON RED DYE. NUMBER THREE, THAT맥스카지노�S THE INGREDIENT THAT CREATES A BRIGHT CHERRY RED COLOR WHEN IT맥스카지노�S ADDED TO FOOD AND TO DRINKS AND TO DRUGS. BUT THE FDA IS NOW SAYING IT MAY RAISE THE RISK OF CANCER. HERE TO TALK ABOUT THIS IS DOCTOR ANDREAS KLEIN, THE INTERIM CHAIR OF HEMATOLOGY ONCOLOGY AT TUFTS MEDICAL CENTER. GREAT. GREAT TO SEE YOU, DOCTOR. I HAVE SO MANY QUESTIONS ABOUT THIS BECAUSE I ADMITTEDLY USE THIS IN MY COOKING FOR ONE SPECIFIC ITEM. YOU맥스카지노�VE READ THE RESEARCH ABOUT FOOD DYES. IT맥스카지노�S JUST NOT CLEAR WHETHER THE BAN WILL FACE LEGAL CHALLENGES FROM THE FOOD MANUFACTURERS, BECAUSE EVIDENCE HASN맥스카지노�T DETERMINED THAT DYES CAUSE CANCER WHEN CONSUMED BY PEOPLE. DO YOU THINK THE FDA MADE THE RIGHT DECISION TODAY? I THINK THE FDA WAS WAS OBLIGED TO MAKE THIS DECISION. THERE맥스카지노�S A STIPULATION IN THE FOOD AND COSMETIC ACT, WHICH SAYS THAT THE FDA IS NOT ALLOWED TO AUTHORIZE FOOD ADDITIVES OR OTHER ADDITIVES THAT ARE THAT HAVE BEEN SHOWN TO CAUSE CANCER IN EITHER HUMANS OR IN ANIMALS. AND THIS CERTAINLY FITS APPEARS TO FIT THIS. THERE IS A STUDY FROM THE 1980S WITH A RATS WHO DEVELOPED CANCER AFTER BEING FED, ALBEIT A LARGE AMOUNT OF THIS RED DYE. NUMBER THREE, ENOUGH OF IT, APPARENTLY TO TURN THEM RED, BUT NONETHELESS, CANCER WAS DEMONSTRATED AND THE FDA NEEDS TO REMOVE THAT FROM OUR FOOD AND COSMETICS. ARE THERE SAFETY CONCERNS ABOUT OTHER COLOR ADDITIVES? BECAUSE THERE ARE A LOT OF THEM OUT THERE. IT맥스카지노�S REALLY IT맥스카지노�S REALLY HARD TO KNOW. THERE맥스카지노�S AT LEAST 40 OF THEM AT LEAST ARE REGISTERED IN THE EUROPEAN DATA SET. THERE ARE CERTAINLY JURISDICTIONS THAT ARE LOOKING VERY CAREFULLY AT THIS. THE STATE OF CALIFORNIA AND EUROPEAN REGULATORS, AS EXAMPLES. SO THE FDA SAYS THIS COULD TAKE A YEAR OR MORE TO REMOVE RED DYE NUMBER THREE FROM THE SUPPLY CHAIN. SO I ASK YOU THIS QUESTION. AND, YOU KNOW, THIS CERTAINLY GIVES YOU PAUSE. AND YOU THINK ABOUT IT. I DO MAKE THIS RED VELVET CAKE THAT MY MOTHER MADE FOR FOR MY SISTER AND I WHEN WE WERE LITTLE GIRLS, AND WE MADE IT FOR OUR FAMILIES. DO YOU DO WE AVOID IT NOW? IS IS IT OVER? THAT맥스카지노�S WHERE MY APPETITE WENT RIGHT AWAY AS WELL. AND SO I THINK, YOU KNOW, I THINK WE JUST NEED TO BE PRUDENT. WE NEED TO TAKE A LOOK AT THE LABELS WHERE WE CAN AND TRY TO MAKE SOME CHOICES TO AVOID SOME OF THESE ADDITIVES AS WE맥스카지노�RE ABLE TO. I THINK IF YOU BUT I WOULD JUST ALSO GO BACK TO, YOU KNOW, TO BASICS IF THE HARD STUFF IS WHAT GETS US PREVENTS CANCER, AVOIDING SMOKING, AVOIDING ALCOHOL AND DOING THE SCREENING TO LOOK FOR EARLY STEPS. YEAH, THAT맥스카지노�S A GREAT POINT. THAT맥스카지노�S A GREAT POINT. IT맥스카지노�S THE IT맥스카지노�S THE LARGER PICTURE AND ALL OF THOSE THINGS. AND THIS THIS IS CERTAINLY SOMETHING WE NEED TO PAY ATTENTION TO. TO DOCTO

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The U.S. Food and Drug Administration has approved three new color additives from natural sources 맥스카지노�that will expand the palette of available colors from natural sources for manufacturers to safely use in food,맥스카지노� the agency said in a news release.The three dyes are Galdieria extract blue, butterfly pea flower extract and calcium phosphate.U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr. has made phasing out petroleum-based dyes in the nation맥스카지노�s food supply one of the priorities in his broader initiative to 맥스카지노�Make America Healthy Again.맥스카지노�Artificial food dyes are facing new restrictions or bans at both the federal level and in more than half the states. In April, FDA Commissioner Dr. Marty Makary announced the agency would work with the industry to remove and replace the dyes, though the FDA largely hasn맥스카지노�t yet made this a requirement for industry.맥스카지노�For too long, our food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks,맥스카지노� Kennedy said in a news release. 맥스카지노�We맥스카지노�re removing these dyes and approving safe, natural alternatives 맥스카지노� to protect families and support healthier choices.맥스카지노�3 new natural food dyesGaldieria extract blue derives from Galdieria sulphuraria, a type of red algae that carries a water-soluble blue pigment known as C-Phycocyanin and is found in acidic volcanic hot springs and calderas, according to the FDA and Fermentalg, a French chemical company using micro-algae for colorants, foods and supplements.Video below: FDA Commissioner Makary speaks about food dye crackdownFermentalg sought approval for the additive for foods and beverages via a petition it submitted to the FDA in 2021 and has patented a Galdieria sulphuraria extract under the name Everzure.Galdieria sulphuraria맥스카지노�s natural ability to reside in acidic environments lends to its stability in food and beverages, which is something food and beverage manufacturers have been concerned about in the shift to natural alternatives to highly stable artificial dyes.Butterfly pea extract is a blue color from which manufacturers can create a range of shades including bright blues, intense purples and natural greens, according to the FDA. It맥스카지노�s produced from the water extraction of the dried flower petals of the butterfly pea plant, and is already approved for some uses, including sports drinks, fruit drinks, fruit and vegetable juices, alcoholic beverages, candy and ice creams.Its use is now expanded to also include ready-to-eat cereals, crackers, snack mixes, hard pretzels, plain potato chips, plain corn chips, tortilla chips and multigrain chips, the FDA said. The petition that raised this extract for consideration was submitted in February 2024 by the St. Louis-based Sensient Colors, one of the largest global dye-makers.Calcium phosphate, a mineral compound containing both calcium and phosphorus, provides a white color newly approved for use in ready-to-eat chicken products, white candy melts, doughnut sugar and sugar for coated candies, according to the FDA, whose decision approves a 2023 petition filed by New Jersey-based Innophos Inc., a mineral solutions company.맥스카지노�The FDA determines whether an additive is safe to use by considering the projected human dietary exposure to the color additive, the additive맥스카지노�s toxicological data, and other relevant information, such as published literature,맥스카지노� the agency stated in a news release.The pros and cons of natural colorsThe embrace of natural dyes is due to health concerns around artificial colorants, such as increased risk of cancer and neurobehavioral issues. While some manufacturers acknowledge these concerns, they have also highlighted the challenges involved in an industrywide shift to alternative dyes, which is likely due to both state-level bans and the FDA맥스카지노�s requirement that food companies remove red dye No. 3 맥스카지노� banned in January 맥스카지노� from foods by Jan. 15, 2027.맥스카지노�Natural colors can be more expensive from a cost-in-use perspective depending on the raw ingredient being used,맥스카지노� Amy Agallar, vice president of investor relations and treasurer at Sensient, said via email May 2. 맥스카지노�The raw ingredients can vary due to many factors such as availability, time to harvest and color availability from the raw material. The natural color needed to replace a synthetic color can be ten times that of a synthetic product.맥스카지노�That discrepancy is partly due to some food and beverage products requiring heat processing or acids that affect the stability of natural colors, Agallar added. 맥스카지노�Some natural colors are also not very light stable and this may be needed in the end application.맥스카지노�Additionally, 맥스카지노�studies show that customers prefer products with color and are more likely to purchase food and beverages with a color that matches the expected flavor,맥스카지노� Agallar said. 맥스카지노�Consumers use the color to identify how a product will taste. Food manufacturers currently use natural color products in about 80% of new colored food and beverages released in the U.S. each year.맥스카지노�There맥스카지노�s little funding for research on artificial food dyes, and even less for the study of emerging alternatives 맥스카지노� so it맥스카지노�s not yet known whether these new natural dyes could have any effect on human health. But with most natural dyes coming from plants and being used in small quantities, 맥스카지노�it맥스카지노�s hard to believe they맥스카지노�d have any effect맥스카지노� on the general population, Dr. Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, told CNN in a previous story.Sensient has developed its own safety program, Certasure, Agallar said. 맥스카지노�This program ensures that our natural colors are free of pesticides, heavy metals, microbiological contamination, adulteration, and unauthorized solvents.맥스카지노�

WASHINGTON —

The three dyes are Galdieria extract blue, butterfly pea flower extract and calcium phosphate.

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U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr. has made phasing out petroleum-based dyes in the nation맥스카지노�s food supply one of the priorities in his broader initiative to 맥스카지노�Make America Healthy Again.맥스카지노�

Artificial food dyes are facing new restrictions or bans at both the federal level and in more than half the states. In April, FDA Commissioner Dr. Marty Makary announced the agency would work with the industry to remove and replace the dyes, though the FDA largely hasn맥스카지노�t yet made this a requirement for industry.

맥스카지노�For too long, our food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks,맥스카지노� Kennedy said in a news release. 맥스카지노�We맥스카지노�re removing these dyes and approving safe, natural alternatives 맥스카지노� to protect families and support healthier choices.맥스카지노�

3 new natural food dyes

Galdieria extract blue derives from Galdieria sulphuraria, a type of red algae that carries a water-soluble blue pigment known as C-Phycocyanin and is found in acidic volcanic hot springs and calderas, according to the FDA and Fermentalg, a French chemical company using micro-algae for colorants, foods and supplements.

Video below: FDA Commissioner Makary speaks about food dye crackdown

Fermentalg sought approval for the additive for foods and beverages via a petition it submitted to the FDA in 2021 and has patented a Galdieria sulphuraria extract under .

Galdieria sulphuraria맥스카지노�s natural ability to reside in acidic environments lends to its stability in food and beverages, which is something food and beverage manufacturers have been concerned about in the shift to natural alternatives to highly stable artificial dyes.

Butterfly pea extract is a blue color from which manufacturers can create a range of shades including bright blues, intense purples and natural greens, according to the FDA. It맥스카지노�s produced from the water extraction of the dried flower petals of the butterfly pea plant, and is already approved for some uses, including sports drinks, fruit drinks, fruit and vegetable juices, alcoholic beverages, candy and ice creams.

Its use is now expanded to also include ready-to-eat cereals, crackers, snack mixes, hard pretzels, plain potato chips, plain corn chips, tortilla chips and multigrain chips, the FDA said. The petition that raised this extract for consideration was submitted by the St. Louis-based Sensient Colors, one of the largest global dye-makers.

Calcium phosphate, a mineral compound containing both calcium and phosphorus, provides a white color newly approved for use in ready-to-eat chicken products, white candy melts, doughnut sugar and sugar for coated candies, according to the FDA, whose decision approves filed by New Jersey-based Innophos Inc., a mineral solutions company.

맥스카지노�The FDA determines whether an additive is safe to use by considering the projected human dietary exposure to the color additive, the additive맥스카지노�s toxicological data, and other relevant information, such as published literature,맥스카지노� the agency stated in a news release.

The pros and cons of natural colors

The embrace of natural dyes is due to health concerns around artificial colorants, such as increased risk of cancer and neurobehavioral issues. While some manufacturers acknowledge these concerns, they have also highlighted the challenges involved in an industrywide shift to alternative dyes, which is likely due to both state-level bans and the FDA맥스카지노�s requirement that food companies remove red dye No. 3 맥스카지노� banned in January 맥스카지노� from foods by Jan. 15, 2027.

맥스카지노�Natural colors can be more expensive from a cost-in-use perspective depending on the raw ingredient being used,맥스카지노� Amy Agallar, vice president of investor relations and treasurer at Sensient, said via email May 2. 맥스카지노�The raw ingredients can vary due to many factors such as availability, time to harvest and color availability from the raw material. The natural color needed to replace a synthetic color can be ten times that of a synthetic product.맥스카지노�

That discrepancy is partly due to some food and beverage products requiring heat processing or acids that affect the stability of natural colors, Agallar added. 맥스카지노�Some natural colors are also not very light stable and this may be needed in the end application.맥스카지노�

Additionally, 맥스카지노�studies show that customers prefer products with color and are more likely to purchase food and beverages with a color that matches the expected flavor,맥스카지노� Agallar said. 맥스카지노�Consumers use the color to identify how a product will taste. Food manufacturers currently use natural color products in about 80% of new colored food and beverages released in the U.S. each year.맥스카지노�

There맥스카지노�s little funding for research on artificial food dyes, and even less for the study of emerging alternatives 맥스카지노� so it맥스카지노�s not yet known whether these new natural dyes could have any effect on human health. But with most natural dyes coming from plants and being used in small quantities, 맥스카지노�it맥스카지노�s hard to believe they맥스카지노�d have any effect맥스카지노� on the general population, Dr. Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, told CNN in a previous story.

Sensient has developed its own safety program, Certasure, Agallar said. 맥스카지노�This program ensures that our natural colors are free of pesticides, heavy metals, microbiological contamination, adulteration, and unauthorized solvents.맥스카지노�

After push to remove artificial coloring, FDA approves 3 natural food dyes

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3 new natural food dyes

The pros and cons of natural colors

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