중년여성의 건강과 관련된 식생활 지침 실천정도왿� 식생활형태에 관한 연구 (A Study on Health related Action Rates of Dietary Guidelines and Pattern of Dietary in Middle-aged Women)

The purpose of this study is to research health related action rates of dietary guidelines and patterns of diet in Middle-aged Women. Method: It's subjects consist of 248 in middle-aged women. Data are got from self-reported questionnaires which they completed from October 1st to 22nd, 2008. Data are analyzed through frequency, ANOVA, Pearson correlation in the SPSS/pc 10.0 statistical program. Result: There is a positive and significant correlation between health related action rates of dietary guidelines and patterns (r=.577, p<.01). Compared action rates of dietary guidelines with general characteristics, there are significant differences in age( F=6.287, p=.002) and exercise( F=3.735, p=.005). Compared dietary patterns with general characteristics, there are significant difference in age( F=3.808, p=.024), BMI( F=3.246, p=.023), and exercise( F=3.735, p=.025) p=.024). Conclusion: The better they practice dietary guidelines, the higher the points of self diagnoses of diet are. Judging from these results, we should educate early middle-aged women more dietary training and the importance of exercise.

The purpose of this study is to research health related action rates of dietary guidelines and patterns of diet in Middle-aged Women. Method: It's subjects consist of 248 in middle-aged women. Data are got from self-reported questionnaires which they completed from October 1st to 22nd, 2008. Data are analyzed through frequency, ANOVA, Pearson correlation in the SPSS/pc 10.0 statistical program. Result: There is a positive and significant correlation between health related action rates of dietary guidelines and patterns (r=.577, p<.01). Compared action rates of dietary guidelines with general characteristics, there are significant differences in age( F=6.287, p=.002) and exercise( F=3.735, p=.005). Compared dietary patterns with general characteristics, there are significant difference in age( F=3.808, p=.024), BMI( F=3.246, p=.023), and exercise( F=3.735, p=.025) p=.024). Conclusion: The better they practice dietary guidelines, the higher the points of self diagnoses of diet are. Judging from these results, we should educate early middle-aged women more dietary training and the importance of exercise.