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This paper studies how to express the Korean Food Culture in visual mass media on the subject ��Food Culture�� that in the movie, drama and so on. Food appeared steadily in visual media in terms of reproduction of everyday life, but this article limited its scope to pieces that food culture becomes important motifs, and that have productive implications.
Discourse about foods which based on the flow the culture of self-reflection began to capture the many stories in the image since the 1990s. Two works like <Huh Joon> and <Dae Jang Geum> aroused viewer��s profound interest because it covers ��body�� on the heroic story structure. These dramas especially have meaning that brings productive participation to the drama, escaping from simple receptiveness of TV drama. Since then, the dramas which are based on foods expanded variously and <Le Grand Chef>, the stereotype of one source multi-use, shows the best representative of Korean Food Culture. It is more meaningful in that the movie shows prototype of Korean Food focusing on the ��local food�� and ��seasonal food�� in particular.
Its initial appearance in jajangmyeon first appeared in China, but popularized in Korea. And it has recognized as a representative food of Korea because it contains more than one story to many Korean people. So jajangmyeon(???) often exposed through visual media, and it appeared at the diverse meetings with the best typicality and universality.
Because the food itself is everyday life, it reproduced naturally in the movies and dramas. In addition, these portraits brought a new understanding about Korean Food, and many foreigners were able to create the structure of cultural contents of learning, accepting, producing and consuming about Korean Food. These increase awareness through cultural relativity, also it is meaningful that a variety of visual mass media improve Korea��s national image.