[식품공학] 천연독성물질

· 정희곤, "식품위생학", 세진사, 1992.
· 최석영, "독성학", 울산대학껓 출판부, 1992.
· 한대석, "생약학", 동명사, 1988.
· 송형익, 김영만, 이웅수, 이치영, 진효상, "식품위생학", 지구문화사, 1993.
· Hardin, J. W. and Arena, J. M., Human Poisoning from Native and Cultivated Plants, 2nd ed., Duke Univesity Press, Durham, 1974.
· Hobbs B. C. and Roberts, D., Food Poisoning and Food Hygine, 5th ed., Edward Arnold
· Klaassen, C. D., Amdur, M, O., and Doull, J., Casarett and Doulls's Toxicology: The Basic Science of Poisons, 3rd ed., Macmillan Publishing Company, N.Y., 1986.
· Liener, I. E., Toxic Constituents of Plant Foodstuffs, 2nd ed., Academic Press, Inc, New York, 1980.
· NAS(National Academy of Sciences), Toxicants Occurring Naturally in Foods, 2nd ed., Washington, D.C., 1973.
· Naturally Occurring Toxicants (http://class.fst.ohio-state.edu/FST201/lectures/Toxic.htm)
· Natural Toxins in Food (http://ace.orst.edu/info/extoxnet/faqs/natural/page1.htm)
· Natural Toxins in Food Plants(http://ace.orst.edu/info/extoxnet/faqs/natural/plant1.htm)
· Shibamoto T, Bjeldanes LF. Introduction to Food Toxicology. 1993, Academic Press, San Diego, California
· Warren Peary and William Peavy,, Natural Toxins in Sprouted Seeds: Separating Myth from Reality. (http://www.easygreen.com/info/naturaltoxins.htm)
· Bioterrorism (http://www.state.in.us/isdh/dataandstats/epidem/9907/bioterror.htm)
· http://www.cdc.gov/od/ohs/lrsat/42cfr72.htm#Appendix A