BRONZE
BRONZE ๋“ฑ๊ธ‰์˜ ํŒ๋งค์ž ์ž๋ฃŒ

์ƒ์••๊ฐฟ’์—ด๊ฑด์กฐ๋ฒ•์„ ์ด์šฉํ•œ ์ฒญ๊ตญ์žฅ๊ณผ ์–‘ํŒŒ์˜ ์ˆ˜๋ถ„ ์ •๋Ÿ‰๊ณผ ์ ์™ธ์„  ์ˆ˜๋ถ„ ์ธก์ •๋ฒ•์„ ์ด์šฉํ•œ ๋ฐฑ๋ฏธ์™ฟ’ ํ‘๋ฏธ์˜ ์ˆ˜๋ถ„ ์ •๋Ÿ‰

์ƒ์••๊ฐฟ’์—ด๊ฑด์กฐ๋ฒ•์„ ์ด์šฉํ•˜์—ฌ ์ฒญ๊ตญ์žฅ๊ณผ ์–‘ํŒŒ์˜ ์ˆ˜๋ถ„ํ•จ๋Ÿ‰์„ ์ธก์ •ํ•˜์˜€๊ณ , ์ ์™ธ์„  ์ธก์ •๋ฐฉ๋ฒ•์„ ์ด์šฉํ•˜์—ฌ ๋ฐฑ๋ฏธ์™ฟ’ ํ‘๋ฏธ์˜ ์ˆ˜๋ถ„ํ•จ๋Ÿ‰์„ ์ธก์ •ํ•œ ๋ ˆํฌํŠธ์ž…๋‹ˆ๋‹ค.
5 ํŽ˜์ด์งฟ’
ํ•œ์้œ์˜คํ”ผ์Šค
์ตœ์ดˆ๋“ฑ๋ก์ผ 2019.08.10 ์ตœ์ข…์ ฟ’์ž‘์ผ 2019.03
5P ๋ฏธ๋้ฉ๋ณด๊ธฐ
์ƒ์••๊ฐฟ’์—ด๊ฑด์กฐ๋ฒ•์„ ์ด์šฉํ•œ ์ฒญ๊ตญ์žฅ๊ณผ ์–‘ํŒŒ์˜ ์ˆ˜๋ถ„ ์ •๋Ÿ‰๊ณผ ์ ์™ธ์„  ์ˆ˜๋ถ„ ์ธก์ •๋ฒ•์„ ์ด์šฉํ•œ ๋ฐฑ๋ฏธ์™ฟ’ ํ‘๋ฏธ์˜ ์ˆ˜๋ถ„ ์ •๋Ÿ‰
  • ๋ณธ ๋ฌธ์„œ(hwp)๊ฐ€ ์ž‘์„ฑ๋œ ํ•œ๊ธ€ ํ”„๋กœ๊ทธ๋žจ ๋ฒ„์ „๋ณด๋‹ค ๋‚ฎ์€ ํ•œ๊ธ€ ํ”„๋กœ๊ทธ๋žจ์—์„œ ์—ด๋žŒํ•  ๊ฒฝ์šฐ ๋ฌธ์„œ๊ฐ€ ์˜ฌ๋ฐ”๋ฅด๊ฒŒ ํ‘œ์‹œ๋˜์ง€ ์•Š์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์ด ๊ฒฝ์šฐ์—๋Š” ์ตœ์‹ ํŒจ์น˜๊ฐ€ ๋˜์–ด ์žˆ๋Š” 2010 ์ด์ƒ ๋ฒ„์ „์ด๋‚˜ ํ•œ๊ธ€๋ทฐ์–ด์—์„œ ํ™•์ธํ•ด ์ฃผ์‹œ๊ธฐ ๋ฐ”๋ž๋‹ˆ๋‹ค.

    ๋ฏธ๋้ฉ๋ณด๊ธฐ

    ์†Œ๊ฐœ

    ์ƒ์••๊ฐฟ’์—ด๊ฑด์กฐ๋ฒ•์„ ์ด์šฉํ•˜์—ฌ ์ฒญ๊ตญ์žฅ๊ณผ ์–‘ํŒŒ์˜ ์ˆ˜๋ถ„ํ•จ๋Ÿ‰์„ ์ธก์ •ํ•˜์˜€๊ณ , ์ ์™ธ์„  ์ธก์ •๋ฐฉ๋ฒ•์„ ์ด์šฉํ•˜์—ฌ ๋ฐฑ๋ฏธ์™ฟ’ ํ‘๋ฏธ์˜ ์ˆ˜๋ถ„ํ•จ๋Ÿ‰์„ ์ธก์ •ํ•œ ๋ ˆํฌํŠธ์ž…๋‹ˆ๋‹ค.

    ๋ชฉ์ฐจ

    1. ์ œ๋ชฉ
    2. Abstract
    3. ์„œ๋ก 
    4. ์žฌ๋ฃŒ ๋ฐ ๋ฐฉ๋ฒ•
    5. ๊ฒฐ๊ณผ ๋ฐ ๊ณ ์ฐฐ
    6. ์š”์•ฝ
    7. ์ฐธ๊ณ ๋ฌธํ—Œ

    ๋ณธ๋ๅฉ๋‚ด์šฉ

    ์šฐ๋ฆฌ์˜ ์‹ ์ฒด๋Š” 60~70%๊ฐ€ ์ˆ˜๋ถ„์œผ๋กœ ๊ตฌ์„ฑ๋˜์–ด ์žˆ์œผ๋ฉฐ, ๊ทธ ์ค‘ 40% ์ •๋„๊ฐ€ ์„ธํฌ๋‚ด์— ํ•จ์œ ๋˜์–ด ์žˆ๋Š” ๊ฒƒ์œผ๋กœ ์•Œ๋ ค์ ธ ์žˆ๋‹ค. ์ˆ˜๋ถ„์€ ์—ด๋Ÿ‰์„ ๋‚ผ ์ˆ˜ ์—†๊ธฐ ๋•Œ๋ฌธ์— ์˜์–‘์†Œ๋กœ ๊ฐ„์ฃผ๋˜์ง€๋Š” ์•Š์ง€๋งŒ ์ƒ๋ช…์„ ์œ ์ง€ํ•˜๋Š”๋ฐ ํ•„์ˆ˜์ ์ธ ์š”์†Œ์ด๋‹ค(1).
    ์ฒญ๊ตญ์žฅ์€ ์šฐ๋ฆฌ ๋ฏผ์กฑ์˜ ์‹์ƒํ™œ์—์„œ ์ค‘์š”ํ•œ ์œ„์น˜๋ฅผ ์ฐจ์ง€ํ•œ ์ „ํ†ต ๋Œ€๋‘ ๋ฐœํšจ ์‹ํ’ˆ์œผ๋กœ ๋œ์žฅ์ด๋‚˜ ๊ณ ์ถ”์žฅ์— ๋น„ํ•ด ๋ฐœํšจ ๊ธฐ๊ฐ„์ด ์งง๊ณ  ๋‹จ๋ฐฑ์งˆ, ๊ฐ์ข… ๋น„ํƒ€๋ฏผ, ์œ ๊ธฐ์‚ฐ ํ•จ๋Ÿ‰์ด ๋†’์€ ์šฐ์ˆ˜ํ•œ ์˜์–‘์‹ํ’ˆ์ด๋ฉฐ ์‹์ด์„ฌ์œ , ์ด์†Œํ”Œ๋ผ๋ณธ, ์‚ฌํฌ๋‹Œ, ์˜ฌ๋ฆฌ๊ณ ๋‹น, ๋ ˆ์‹œํ‹ด ๋“ฑ๊ณผ ๊ฐ™์€ ์›๋ฃŒ ์ฝฉ์—์„œ ์œ ๋ž˜๋˜์—ˆ๊ฑฐ๋‚˜ ๋ฐœํšจ ๊ณผ์ • ์ค‘์— ์ƒ์„ฑ๋œ ๊ธฐ๋Šฅ์„ฑ ์„ฑ๋ถ„์ด ๋‹ค๋Ÿ‰ ํ•จ์œ ๋˜์–ด ์žˆ๋‹ค(2).
    ์–‘ํŒŒ๋Š” ๋…ํŠนํ•œ ํ–ฅ๊ณผ ๋ง›์œผ๋กœ ์˜ˆ๋กœ๋ถ€ํ„ฐ ์กฐ๋ฆฌ์ค‘ ํ–ฅ์‹  ์ฑ„์†Œ๋กœ ๋นˆ๋ฒˆ์ด ์‚ฌ์šฉ๋˜์–ด ์™”๋‹ค(2). ์–‘ํŒŒ๋Š” ์ˆ˜๋ถ„ํ•จ๋Ÿ‰์ด ๋งŽ์•„ ์ €์žฅ ์ค‘ ๋ถ€ํŒจ, ๋ฐœ์•„ ๋“ฑ์œผ๋กœ ํ’ˆ์งˆ ์ €ํ•˜๊ฐ€ ์šฐ๋ ค๋˜๊ณ  ์žˆ์œผ๋ฉฐ, ๊ณผ์ž‰์ƒ์‚ฐ์— ๋”ฐ๋ฅธ ์žฅ๊ธฐ ์ €์žฅ๊ณผ ๊ฐ€๊ณต์— ๋Œ€ํ•œ ๊ด€์‹ฌ์ด ์ฆ๊ฐ€๋˜๊ณ  ์žˆ๋Š” ์‹ค์ •์ด๋‹ค(3).
    ์ฒญ๊ตญ์žฅ์€ ์šฐ๋ฆฌ ๋ฏผ์กฑ์˜ ์‹์ƒํ™œ์—์„œ ์ค‘์š”ํ•œ ์œ„์น˜๋ฅผ ์ฐจ์ง€ํ•œ ์ „ํ†ต ๋Œ€๋‘ ๋ฐœํšจ ์‹ํ’ˆ์œผ๋กœ ๋œ์žฅ์ด๋‚˜ ๊ณ ์ถ”์žฅ์— ๋น„ํ•ด ๋ฐœํšจ ๊ธฐ๊ฐ„์ด ์งง๊ณ  ๋‹จ๋ฐฑ์งˆ ......<์ค‘ ๋žต>

    ์ฐธ๊ณ ์ž๋ฃŒ

    ยท Kim YH, Lee YJ, Park SO, Lee SJ, Lee OH. Antioxidant compounds and antioxidant activities of fermented black rice and its fractions. Korean Journal of Food Science and Technology. 45(2): 262-266 (2013)
    ยท Choi BK, Seo JH. Effects of heat treatment on the quality of the onion juices prepared with sulfur-applied onions. Korean Journal of Food Science and Technologyv. 46(2): 189-197 (2014)
    ยท Kwon JH, Lee GD, Byun MW. Quality changes based on storage temperature and humidify of onion. Journal of the Korean Society of Post-harvest Science & Technology of Agricultural Products. 6(2): 143-147 (1999)
    ยท Kim KH, Song MY, Yook HS. Quality characteristics of bread made with Cheongkukjang powder. Journal of the East Asian Society of Dietary Life. 17(6): 853-859 (2007)
    ยท Kim EW, Kim H, Han JW, Lee HJ. Storage characteristics of milled rice according to milling system types. Korean Journal of Food Preservation. 21(3): 308-314 (2014)
    ยท Kim YH, Lee YJ, Park SO, Lee SJ, Lee OH. Antioxidant compounds and antioxidant activities of fermented black rice and its fractions. Korean Journal of Food Science and Technology. 45(2): 262-266 (2013)
    ยท Roh BS, Kim SJ, Kim YS, Lee GG, Lee JH. Food analysis. Soohaksa. p.96-103 (2015)
    ยท Rural Development administration. Food composition table(8th). (2011)
    ยท Jung IC, Moon GI, Kim GY, Kim MS, Lee KY, Kang SJ. Effect of moisture, relative humidity and pH on color and pigments of cold storage beef meat. The Korean journal of food and nutrition. 11(2): 221-227 (2018)
  • ์ž๋ฃŒํ›„๊ธฐ

      Ai ๋ฆฌ๋ทฐ
      ์งฟ’์‹ํŒ๋งค์ž๊ฐ€ ์ œ๊ณตํ•œ ์ž๋ฃŒ๋Š” ์ „๋ฌธ ์ง€์‹๋ฅผ ๋ฐ”ํƒ•์œผ๋กœ ํ•œ ๋‚ด์šฉ์ด ๋งŽ์•„, ๊ณผ์ œ์— ์‰ฝ๊ฒŒ ์ ์šฉํ•  ์ˆ˜ ์žˆ์—ˆ์Šต๋‹ˆ๋‹ค. ๋งค์šฐ ๋งŒ์กฑ์Šค๋Ÿฌ์› ์Šต๋‹ˆ๋‹ค. ์ •๋ง ๊ฐ์‚ฌ๋“œ๋ฆฝ๋‹ˆ๋‹ค!
    • ์ž์ฃผ๋ฌป๋Š”์งˆ๋ๅฉ์˜ ๋‹ต๋ณ€์„ ํ™•์ธํ•ด ์ฃผ์„ธ์š”

      ํ•ดํ”ผ์บ ํผ์Šค FAQ ๋”๋ต–๊ธฐ

      ๊ผญ ์•Œ์•„์ฃผ์„ธ์š”

      • ์ž๋ฃŒ์˜ ์ •๋ณด ๋ฐ ๋‚ด์šฉ์˜ ์ง„์‹ค์„ฑ์— ๋Œ€ํ•˜์—ฌ ํ•ดํ”ผ์บ ํผ์Šค๋Š” ๋ณด์ฆํ•˜์ง€ ์•Š์œผ๋ฉฐ, ํ•ด๋‹น ์ •๋ณด ๋ฐ ๊ฒŒ์‹œ๋ฌผ ์ €์ž‘๊ถŒ๊ณผ ๊ธฐํƒ€ ๋ฒ•์  ์ฑ…์ž„์€ ์ž๋ฃŒ ๋“ฑ๋ก์ž์—๊ฒŒ ์žˆ์Šต๋‹ˆ๋‹ค.
        ์ž๋ฃŒ ๋ฐ ๊ฒŒ์‹œ๋ฌผ ๋‚ด์šฉ์˜ ๋ถˆ๋ฒ•์  ์ด์šฉ, ๋ฌด๋‹จ ์ „์žฌโˆ™๋ฐฐํฌ๋Š” ๊ธˆ์ง€๋˜์–ด ์žˆ์Šต๋‹ˆ๋‹ค.
        ์ €์ž‘๊ถŒ์นจํ•ด, ๋ช…์˜ˆํ›ผ์† ๋“ฑ ๋ถ„์Ÿ ์š”์†Œ ๋ฐœ๊ฒฌ ์‹œ ๊ณ ๊ฐ๋น„๋ฐ”์นด์ง€๋…ธ Viva์˜ ์ €์ž‘๊ถŒ์นจํ•ด ์‹ ๊ณ ๋น„๋ฐ”์นด์ง€๋…ธ Viva๋ฅผ ์ด์šฉํ•ด ์ฃผ์‹œ๊ธฐ ๋ฐ”๋ž๋‹ˆ๋‹ค.
      • ํ•ดํ”ผ์บ ํผ์Šค๋Š” ๊ตฌ๋งค์ž์™ฟ’ ํŒ๋งค์ž ๋ชจ๋‘๊ฐ€ ๋งŒ์กฑํ•˜๋Š” ์„œ๋น„์Šค๊ฐ€ ๋˜๋„๋ก ๋…ธ๋ ฅํ•˜๊ณ  ์žˆ์œผ๋ฉฐ, ์•„๋ž˜์˜ 4๊ฐ€์ง€ ์ž๋ฃŒํ™˜๋ถˆ ์กฐ๊ฑด์„ ๊ผญ ํ™•์ธํ•ด์ฃผ์‹œ๊ธฐ ๋ฐ”๋ž๋‹ˆ๋‹ค.
        ํŒŒ์ผ์˜ค๋ฅ˜ ์ค‘๋ณต์ž๋ฃŒ ์ €์ž‘๊ถŒ ์—†์Œ ์„ค๋ช…๊ณผ ์‹ค์ œ ๋‚ด์šฉ ๋ถˆ์ผ์น˜
        ํŒŒ์ผ์˜ ๋‹ค์šด๋กœ๋“œ๊ฐ€ ์ œ๋Œ€๋กœ ๋˜์ง€ ์•Š๊ฑฐ๋‚˜ ํŒŒ์ผํ˜•์‹์— ๋งž๋Š” ํ”„๋กœ๊ทธ๋žจ์œผ๋กœ ์ •์ƒ ์ž‘๋™ํ•˜์ง€ ์•Š๋Š” ๊ฒฝ์šฐ ๋‹ค๋ฅธ ์ž๋ฃŒ์™ฟ’ 70% ์ด์ƒ ๋‚ด์šฉ์ด ์ผ์น˜ํ•˜๋Š” ๊ฒฝ์šฐ (์ค‘๋ณต์ž„์„ ํ™•์ธํ•  ์ˆ˜ ์žˆ๋Š” ๊ทผ๊ฑฐ ํ•„์š”ํ•จ) ์ธํ„ฐ๋„ท์˜ ๋‹ค๋ฅธ ์‚ฌ์ดํŠธ, ์—ฐ๊ตฌ๊ธฐ๊ด€, ํ•™๊ป“, ์„œ์  ๋“ฑ์˜ ์ž๋ฃŒ๋ฅผ ๋„์šฉํ•œ ๊ฒฝ์šฐ ์ž๋ฃŒ์˜ ์„ค๋ช…๊ณผ ์‹ค์ œ ์ž๋ฃŒ์˜ ๋‚ด์šฉ์ด ์ผ์น˜ํ•˜์ง€ ์•Š๋Š” ๊ฒฝ์šฐ

    ์ฐพ์œผ์‹œ๋˜ ์ž๋ฃŒ๊ฐ€ ์•„๋‹Œ๊ฐ€์š”?

    ์ง€๊ธˆ ๋ณด๋Š” ์ž๋ฃŒ์™ฟ’ ์—ฐ๊ด€๋˜์–ด ์žˆ์–ด์š”!
    ์™ผ์ชฝ ํ™”์‚ดํ‘œ
    ์˜ค๋ฅธ์ชฝ ํ™”์‚ดํ‘œ
    ๋ฌธ์„œ ์ดˆ์•ˆ์„ ์ƒ์„ฑํ•ด์ฃผ๋Š” EasyAI
    ์•ˆ๋…•ํ•˜์„ธ์š”. ํ•ดํ”ผ์บ ํผ์Šค์˜ ๋ฐฉ๋Œ€ํ•œ ์ž๋ฃŒ ์ค‘์—์„œ ์„ ๋ณ„ํ•˜์—ฌ ๋‹น์‹ ๋งŒ์˜ ์ดˆ์•ˆ์„ ๋งŒ๋“ค์–ด์ฃผ๋Š” EasyAI ์ž…๋‹ˆ๋‹ค.
    ์ €๋Š” ์•„๋ž˜์™ฟ’ ๊ฐ™์ด ์ž‘์—…์„ ๋„์™ฟ’๋“œ๋ฆฝ๋‹ˆ๋‹ค.
    - ์ฃผ์ œ๋งŒ ์ž…๋ ฅํ•˜๋ฉด ๋ชฉ์ฐจ๋ถ€ํ„ฐ ๋ณธ๋ๅฉ๋‚ด์šฉ๊นŒ์ง€ ์ž๋™ ์ƒ์„ฑํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.
    - ์žฅ๋ฌธ์˜ ์ฝ˜ํ…์ธ ๋ฅผ ์‰ฝ๊ณ  ๋น ๋ฅด๊ฒŒ ์ž‘์„ฑํ•ด ๋“œ๋ฆฝ๋‹ˆ๋‹ค.
    - ์Šคํ† ์–ด์—์„œ ๋ฌด๋ฃŒ ์บ์‹œ๋ฅผ ๊ณ„์ •๋ณ„๋กœ 1ํšŒ ๋ฐœ๊ธ‰ ๋ฐ›์„ ์ˆ˜ ์žˆ์Šต๋‹ˆ๋‹ค. ์ง€๊ธˆ ๋ฐ”๋กœ ์ฒดํ—˜ํ•ด ๋ณด์„ธ์š”!
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